Good evening everyone!
Life has been a little busy the past few days with grad classes, substitute teaching, meetings, and parties. Eric and I finally had a fun photo day today so I thought I’d share:
And after all of that photography and adventuring we needed some dinner:
That would be homemade pizza’s on homemade wheat focaccia:
1 cup all-purpose flour
2/3 cup spelt flour
2 tsp baking powder
1/2 tsp salt
1 egg yolk
1/2 tbsp EVOO
3/4 cup water
Directions: Sift together flour, baking powder, and salt in a large bowl. Make and indent and add the egg yolk and EVOO. Use a wooden spoon and big to stir to combine while gradually adding the water. Once comebined, knead on a flour surface for about 1 minute until the dough is elastic and not sticky. Place in a bowl and cover with a dish towel and allow to rise for 30-45 minutes. Split in two and cover with your favorite toppings. Bake at 450 degrees for 15 minutes.
That is all she wrote for tonight!
Happy Halloween!!!
lots of love,
Em
Mindfully Emily 
Super gorgeous pictures! And the pizza of focaccia sounds amazing..I’ve never tried it!
Those are seriously amazing pictures. I love all of them. And you have certainly been busy!!
oh my! that pizza looks delicious! i’ve always wanted to make me some homemade pizza!